A great take on a classic wild food recipe. Nettle soup is a wonderful Spring dish to make when the new young nettles come out in force.
A pasty
Sesame crusted tofu with noodles, three cornered leek, seaweed and sea beet Serves 4 250g plain tofu Marinade: 4 tbsp shoyu 2 tbsp maple syrup 2 garlic cloves, grated 2 tbsp three cornered leek, sliced Thumb size piece of ginger, peeled and grated Red chilli, deseeded and chopped Sesame crust: 50g cornflour 3 tbsps white sesame seeds 1 tsp chilli…
We’ll be having a Muddled Bramble Cocktail followed by Venison Carpaccio, Poached Hake with Pepper Dulse & a Sea Buckthorn & Orange Cake. Please scroll down for the recipes. Hedgerow Cocktail: Muddled Brambles Muddled Brambles 1 part blackberry syrup (see below for recipe) 1 part rose petal syrup (see below for recipe) 1 measure of gin Squeeze of lemon juice…
Yesterday’s Seaweed Training Day. This is soon to be offered as a new course for private groups & professional chefs keen to get to grips with the slippery stuff. It will be a half day of cooking & eating but no foraging and will run from 10.30am -2pm. Contact Caroline for more info.