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Nettle Soup
Nettle Soup

A great take on a classic wild food recipe. Nettle soup is a wonderful Spring dish to make when the new young nettles come out in force.

Autumn/Winter Recipes
Autumn/Winter Recipes

Sesame crusted tofu with noodles, three cornered leek, seaweed and sea beet Serves 4 250g plain tofu Marinade: 4 tbsp shoyu 2 tbsp maple syrup 2 garlic cloves, grated 2 tbsp three cornered leek, sliced Thumb size piece of ginger, peeled and grated Red chilli, deseeded and chopped Sesame crust: 50g cornflour 3 tbsps white sesame seeds 1 tsp chilli…

It’s Supper time at Fat Hen.
It’s Supper time at Fat Hen.

We’ll be having a Muddled Bramble Cocktail followed by Venison Carpaccio, Poached Hake with Pepper Dulse & a Sea Buckthorn & Orange Cake. Please scroll down for the recipes. Hedgerow Cocktail: Muddled Brambles Muddled Brambles 1 part blackberry syrup (see below for recipe) 1 part rose petal syrup (see below for recipe) 1 measure of gin Squeeze of lemon juice…

Seaweed Training Day
Seaweed Training Day

Yesterday’s Seaweed Training Day. This is soon to be offered as a new course for private groups & professional chefs keen to get to grips with the slippery stuff. It will be a half day of cooking & eating but no foraging and will run from 10.30am -2pm. Contact Caroline for more info.

Where we are

Gwenmenhir,
Boscawen-noon Farm,
St Buryan, Penzance,
Cornwall. TR19 6EH

Phone: 07767 792417

Email: caroline@fathen.org

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