Recent Posts
- Nettle Soup
- Pasty
- Sesame crusted tofu with noodles, seaweed and sea beet
- Autumn/Winter Recipes
- It’s Supper time at Fat Hen.
- Port Eliot Festival
- Gift Vouchers
- Seaweed Training Day
- I’m Guest Editor in Cornwall Living Magazine Foodie Section This Month
- Fish & Shellfish Cookery Course Review
- Nettle & three cornered leek gnocchi
- Fat Hen has been nominated for a Business Award
- Hooray, the website is finally live!
- Childrens’ Cookery Course at Fat Hen – Pasta making
- Sneak Preview of the new and improved Fat Hen Cookery School!
- I’m working on my new website
- Fat Hen Supper Club
- Building a website
- A Wild Recipe for the Boxing Day Buffet!
- I’ve finished scoffing now until next year – check out the 6 course grand finale at the Porthminster
- Another great Foraging Friday at the Gurnards Head
- Six Page Feature in Country Homes and Interiors Magazine
- Hooray I’m back and what a joy it is to eat Wild Food at the Gurnards Head!
- The Allure of wholesale replica watches: A Focus on rolex
- Beware the Poisonous Autumn berries