COURSE OUTLINE:
This event is for people who wish to learn about our wild edible plants in West Cornwall without the ‘hands-on’ cookery. Guided foraging walks are led by Caroline at various locations in West Cornwall. Walks can also be organised further afield on request. Caroline will teach you how to forage safely and legally. She will cover some plant identification tips, indicate poisonous lookalikes as they arise and will give you reams of recipe ideas. Caroline will share some top chefs’ tips for incorporating these ingredients into your cooking. The wild food walks include some wildlife commentary as well as historical and medicinal anecdotes about the plants and landscapes we see. Wild refreshments and tasters will be provided on this event.

WHAT IS INCLUDED IN THE COURSE?

Guided wild food tuition including plant identification, recipe ideas and historical anecdotes. Refreshments and wild food tasters will also be provided. Caroline will bring baskets, knives and scissors for the walk but you will need your own bag/basket if you want to take any foraged ingredients home with you..

WHAT SHOULD YOU BRING?

A bottle of water, waterproof clothing, walking shoes/boots or wellies, pen & notebook, camera, a bag or basket to take home-foraged ingredients.

DATES:

Tues 19th March 2019 (9.30am-12.30pm)/ Tues 11th June 2019 (11.30am-2.30pm) / Tuesday 15th October 2019 (11am – 2pm)

DURATION:

3 hours

PRICE:

£40 per person.

TUTOR:

Caroline Davey

MAXIMUM NUMBER OF PEOPLE ON EACH WALK:

16

AVAILABLE AS A PRIVATE BOOKING?

Yes (Contact Caroline)