Fat Hen Chefs

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meet the



Mark Devonshire lives in north Cornwall and has been working with Fat Hen since 2010. Mark has always had a love of good food and is a firm advocate of local ingredients and promoting our great British produce. He began his career under the tutorage of Rick Stein at The Seafood Restaurant in Padstow and spent 17 years there, the…


25 years ago Robert started cooking at Cranks vegetarian restaurant in Devon, where he soon fell in love with ‘slow food’ and using local vegetables in season. From there he worked in a succession of high profile restaurants including Jamie Oliver’s ‘Fifteen’ and ‘The Lansdowne’, moving to Cornwall to head up ‘The Gurnards Head’ and then more recently to open…


Justin is a training advisor at Penwith College. He has worked as a professional chef for over 17 years and a college lecturer more recently. He headed up ‘The Beach at Sennen’ and the popular ‘Lime Tree’ in Penzance and has been awarded Michelin Guide entry. He ran his own restaurant for many years and loves to cook with local…

Where we are

Boscawen-noon Farm,
St Buryan, Penzance,
Cornwall. TR19 6EH

Phone: 07767 792417

Email: info@the-fat-hen.co.uk

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The Fat Hen © 2023 | All Rights Reserved. Website by Nigel Pengelly | The Media Runner

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