Calendar of Events
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Seaweed foraging and cookery day
This course is designed for those of you who want a specific knowledge of our edible seaweeds and how to incorporate them into your diet in delicious ways…
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Forage, cook and feast day
Designed for anyone who is inquisitive about wild food and foraging, aimed at adults but open to all. We touch on the wide variety of wild foods available with an introduction to cooking fish and/or wild game…
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Forage, cook and feast day
Designed for anyone who is inquisitive about wild food and foraging, aimed at adults but open to all. We touch on the wide variety of wild foods available with an introduction to cooking fish and/or wild game…
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Foraging Walk & Wild Canapes
Foraging Walk & Wild Canapes
COURSE OUTLINE: This is an extended version of a guided foraging walk followed by wild food canapes and sparkling elder or rose refreshments. EXAMPLES OF DISHES YOU MAY SAMPLE ON A FORAGING WALK & WILD CANAPES DAY: Sushi nigiri with mackerel sashimi & crispy laver seaweed Mugwort toasted pitta with pickled rock samphire & goats cheese Rock samphire fritters Pigeon breast with…
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Fish & Shellfish Cookery
WHO IS THIS COURSE FOR? For anyone interested in learning how to source, prepare and cook great Cornish fish and shellfish. This course particularly focuses on using our wonderful seafood in a way that incorporates locally foraged ingredients too. Mark Devonshire will demonstrate fish filleting and all the fish preparation including a fish stock and crab bisque. You will get…