We’ve now come to the end of the events for 2013 (with the exception of private foraging walks). My last event was with the Porthminster beach cafe on the 18th November. Check out the 6 course tasting menu: Baked Porthminster Sough Dough with dulse seaweed butter. Dulse butter. Watercress & Alexanders Soup with cauliflower & mascarpone. Nettle & Cured Cornish…
