Tag: Flinty Red Bristol Wild Food Edible Weeds Foraging

  I spent Bank Holiday Monday 3rd  May foraging West Cornwall's finest Wild Edibles to take up to Bristol to Flinty Red on Tuesday 4th. Matt Williamson and his wife Claire, friends of mine, and also Fat Hen's chefs on our Gourmet Wild Food Weekends have recently opened this fabulous little restaurant in Cotham, Bristol.  It's a collaboration between Dom…