Last Friday saw the final Foraging Friday of the year at the Gurnards Head. As usual, the weather held out, the company was great and as luck would have it some shaggy parasol mushrooms bestowed their fungal beauty right across our path (i nearly tripped over them). These were simply pan fried in butter back in the pub and devoured…
Have you ever dropped a live lobster into a pot of boiling water? Not something I had ever wanted or ever intend to do in my life. So, when I was asked to cook a wild foraged recipe with lobster for Ben Fogle, filmed for America's Today Show, I must say, I hesitated slightly. Imagining the ASPCA (U.S equivalent to…