Tag: Wild Salad

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Pies, Pies & More Pies

Pieminister, purveyors of posh pies, came down to stay last week for a couple of days of pie making, pie eating, pie photographing and pie ingredient foraging for their new cookery book on pies. They’ve devised over 100 pie recipes for their book.  I got involved with them to forage the ingredients for wild accompaniments for pies and for wild…

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