COURSE OUTLINE:

This is an extended version of a guided foraging walk followed by wild food canapes and sparkling elder or rose refreshments.

EXAMPLES OF DISHES YOU MAY SAMPLE ON A FORAGING WALK & WILD CANAPES DAY:

• Sushi nigiri with mackerel sashimi & crispy laver seaweed
• Mugwort toasted pitta with pickled rock samphire & goats cheese
• Rock samphire fritters
• Pigeon breast with elderberries
• Limpet brushetta
• Crispy laver seaweed with chilli flakes
• Nettle & sorrel frittata with wild garlic aioli
• Turkish borek with wild greens & tahini sauce

WHAT IS INCLUDED IN THE COURSE?

Guided wild food tuition including plant identification, recipe ideas and historical anecdotes. Caroline will bring baskets, knives and scissors for the walk but you will need your own bag/basket if you want to take any foraged ingredients home with you. The course also includes canapes and refreshments at the end of the walk.

WHAT SHOULD YOU BRING?

A bottle of water, waterproof clothing, walking shoes/boots or wellies, pen & notebook, camera, a bag or basket to take home foraged ingredients.m

DATES:

Sat 7th April 2018 / Wed 19th Sept 2018

DURATION:

10am – 2pm;

MEET

Meet at the Old Coastguard in Mousehole for coffee. We will drive from Mousehole to Fat Hen after the foraging walk.

PRICE:

£55 per person (Private bookings also available min. 6 people – contact Caroline with your enquiry)

TUTOR:

Caroline Davey

MAXIMUM NUMBER OF PEOPLE ON EACH WALK:

16

AVAILABLE AS A PRIVATE BOOKING?

Yes (Min number: 5 Max number: 16 – Contact Caroline)

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