A great take on a classic wild food recipe. Nettle soup is a wonderful Spring dish to make when the new young nettles come out in force.
A pasty
Sesame crusted tofu with noodles, three cornered leek, seaweed and sea beet Serves 4 250g plain tofu Marinade: 4 tbsp shoyu 2 tbsp maple syrup 2 garlic cloves, grated 2 tbsp three cornered leek, sliced Thumb size piece of ginger, peeled and grated Red chilli, deseeded and chopped Sesame crust: 50g cornflour 3 tbsps white sesame seeds 1 tsp chilli…
We’ll be having a Muddled Bramble Cocktail followed by Venison Carpaccio, Poached Hake with Pepper Dulse & a Sea Buckthorn & Orange Cake. Please scroll down for the recipes. Hedgerow Cocktail: Muddled Brambles Muddled Brambles 1 part blackberry syrup (see below for recipe) 1 part rose petal syrup (see below for recipe) 1 measure of gin Squeeze of lemon juice…
Yesterday’s Seaweed Training Day. This is soon to be offered as a new course for private groups & professional chefs keen to get to grips with the slippery stuff. It will be a half day of cooking & eating but no foraging and will run from 10.30am -2pm. Contact Caroline for more info.
The Allure of wholesale replica watches: A Focus on rolex Introduction to the World of replica watches In the realm of luxury accessories, watches hold a unique position, symbolizing status, style, and sophistication. Among the most coveted brands in the watch industry is rolex, renowned for its precision engineering and timeless designs. However, the high price tag associated with genuine…