Essentials Magazine

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The ultimate recession-beating cookery course…it takes you out into the beautiful Cornish countryside and beaches, where you will pick everything from watercress and woodland mushrooms to filling baskets with seaweed. And after building up an appetite, in the evening there’s a gargantuan feast – prepared by professional chefs – in the farm’s former goat barn with performances from local folk musicians. Great, offbeat fun.

Where we are

Gwenmenhir,
Boscawen-noon Farm,
St Buryan, Penzance,
Cornwall. TR19 6EH

Phone: 07767 792417

Email: info@the-fat-hen.co.uk

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The Fat Hen © 2023 | All Rights Reserved. Website by Nigel Pengelly | The Media Runner

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