Description
WHO IS THIS COURSE FOR?
This is a great day out for anyone interested in learning about the wild food we find along the coast path in West Cornwall and for those who love a good stomp in the outdoors. The walk is fairly challenging and takes in a stunning stretch of the coast path along the north coast by the Gurnards Head pub, near Zennor, St Ives. We finish the walk in the pub where we all sit together on a shared table to eat a lunch of four courses designed by head chef Max Wilson, using wild ingredients supplied by Caroline.
WHAT IS INCLUDED IN THE DAY?
Tea or coffee on arrival, guided 2-3 hour foraging walk, 4 course set local and foraged wild food lunch. All dietary requirements catered for.
WHAT SHOULD YOU BRING?
A bottle of water, waterproof clothing, walking shoes/boots or wellies, pen & notebook, camera.
IS THE COURSE SUITABLE FOR VEGETARIANS?
Yes, there are always vegetarian or vegan options and we also cater for food intolerances like gluten and dairy free diets. Please let us know in advance.
DATES: Wed 7th May 2025 | Wed 21st May 2025 | Wed 4th June 2025 | Wed 17th September 2025 | Wed 8th October 2025
DURATION:
10am – 2.45pm
PRICE:
£75
TUTOR:
Caroline Davey
MEET:
MAXIMUM NUMBER OF PEOPLE ON EACH COURSE:
20
AVAILABLE AS A PRIVATE BOOKING?
Yes (minimum number 15, subject to availability)
