WHO IS THIS COURSE FOR?
This is a great day out for anyone interested in learning about the wild food we find along the coastpath in West Cornwall and for those who love a good stomp in the outdoors. The walk is fairly challenging and takes in a stunning stretch of the coast path along the north coast by the Gurnards Head pub, near Zennor, St Ives. We finish the walk in the pub where we all sit together on a shared table to eat a lunch of four courses designed by head chef Max Wilson, using wild ingredients supplied by Caroline.
WHAT IS INCLUDED IN THE DAY?
Tea or coffee on arrival, guided 2-3 hour foraging walk, 4 course wild food lunch. Drinks are not included in the price.
WHAT SHOULD YOU BRING?
A bottle of water, waterproof clothing, walking shoes/boots or wellies, pen & notebook, camera.
IS THE COURSE SUITABLE FOR VEGETARIANS?
Yes, there are always vegetarian or vegan options and we also cater for food intolerances like gluten and dairy free diets. Please let us know in advance.
Friday 29th April 2022 | Friday 13th May 2022 | Friday 9th September 2022 | Friday 23rd September 2022
10am – 2.45pm
At the Gurnards Head
MAXIMUM NUMBER OF PEOPLE ON EACH COURSE:
AVAILABLE AS A PRIVATE BOOKING?
Yes (minimum number 15, subject to availability)