Description
WHO IS THIS COURSE FOR?
Anyone inquisitive about our Spring wild greens that grow in abundance in Cornwall. We’ll be looking at hedgerow and woodland herbs, salads and vegetables and finishing with a wild soup of nettle and wild garlic with homemade seaweed bread. We’ll be trying some wild teas and salads too.
WHAT IS INCLUDED IN THE DAY?
Guided 2 hour foraging walk, nettle and wild garlic soup, homemade seaweed bread and wild teas.
WHAT SHOULD YOU BRING?
A bottle of water, waterproof clothing, walking shoes/boots or wellies, pen & notebook, camera.
IS THE COURSE SUITABLE FOR VEGETARIANS?
Yes, the food will be vegetarian and we also cater for food intolerances like gluten and dairy free diets. Please let us know in advance.
DATES:
Sunday 26th March 2023 | Monday 10th April 2023
DURATION:
10am – 1pm
PRICE:
£45
TUTOR:
Caroline Davey
MEET:
At Little Wilderness, nr. Gweek, Lizard, Cornwall, Further details will be given on booking.
MAXIMUM NUMBER OF PEOPLE ON EACH COURSE:
16
AVAILABLE AS A PRIVATE BOOKING?
Yes (minimum number 10, subject to availability)
